experience the very best of Caribbean cooking, crafted from the finest local ingredients
The food and drinks that emerge from our kitchen are all prepared daily with fresh, often home-grown, indigenous produce and raw materials. Guests enjoy the unique dining experience of menus crafted from local raw materials combined with cooking expertise and creativity second to none. Breakfast menus comprise fresh juices, fresh fruit and cereal, followed by your own menu selection.
Dinner menus are "table d’hôte" and are crafted to reflect the unique, multi-ethnic reality of Trinidad and Tobago. Delicious light lunches are also served. Bread is whole wheat and homemade and water is from a spring located on the property. Guests often comment on its "golden" taste.
The dining area overlooks the forest and hummingbird feeders that afford guests close-up bird watching along with pleasurable dining. Guests are able to enjoy a spectacular and entertaining view of the many species of Hummingbirds that visit the property. Such pleasure is not confined to daytime dining since the White-tailed Nightjar and the Common Potoo are also regular evening visitors, catching flying insects at the lights outside the dining area.
|Infants (0-2)||no charge|
* rates are fully inclusive of all taxes
Special dietary needs can be accommodated, but please tell us at the time of booking.